Irresistible Peanut Butter Cookies
by AlwaysResearching
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INGREDIENTS
- 3/4 cup Creamy Peanut Butter
- 1/2 cup Shortening
- 1 1/4 cups Brown sugar
- 4 tablespoons Almond Milk
- 1 3/4 cups Flour
- 3/4 teaspoon Salt
- 3/4 teaspoon Baking soda
INSTRUCTIONS
1. Heat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
2. Combine Jif, shortening, brown sugar, and almond milk in large bowl. Beat at medium speed of mixer until well blended. Add egg. Beat until blended.
3. Combine flour, salt, and baking soda. Add to mixture at low speed. Mix until blended. Drop 2 heaping teaspoons 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with fork.
4. Bake at 375 deg F for 7-8 minutes or until beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 74 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 11.3mg | 3 % | |
| Sodium 48.3mg | 2 % | |
| Potassium 58.7mg | 2 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 22.8g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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