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Serving Size: 1 recipe (775g) | ||
Recipe Makes: 1 | ||
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Calories: 3465 | ||
Calories from Fat: 1862 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.9g | 276 % | |
Saturated Fat 87.2g | 436 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 335.5mg | 103 % | |
Sodium 3377.5mg | 116 % | |
Potassium 1028mg | 27 % | |
Total Carbohydrate 364.1g | 107 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 348.5g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3465
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