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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.6mg||0 %|
|Sodium 18.8mg||1 %|
|Potassium 164.3mg||4 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 23.3g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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