Try this Island fire burger recipe, or contribute your own.
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Prepare your grill for direct cooking. If using charcoal light it now.
Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (330g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 507 | ||
Calories from Fat: 179 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 21mg | 6 % | |
Sodium 1278.1mg | 44 % | |
Potassium 257.7mg | 7 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 83.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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