P90X Level II
1. Peel and cut oranges crosswise into 1/4-inch thick slices and set aside.
2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.
3. Prepare the dressing
4. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 159 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.3mg | 2 % | |
Potassium 894.7mg | 24 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 30.7g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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