Bring margarine, brown sugar, milk, raisins and currents to a slow boil in a medium size pot. Let cool. Mix flour,and baking powder together. Add raisin mixture and 1 egg. Stir vigorously. Pour into greased loaf pan and bake at 350 F. for 45 minutes. Let cool before slicing.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 | ||
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Calories: 591 | ||
Calories from Fat: 115 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 190.5mg | 7 % | |
Potassium 483.7mg | 13 % | |
Total Carbohydrate 117.9g | 35 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 114.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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