Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in a shallow baking dish and bake at 350 uncovered for 1 hour. Turn chicken pieces a few times while baking. From " The Jewish Cooking Secrets From Here And Far" Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 3|
|Calories from Fat: 135 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 69mg||21 %|
|Sodium 378.2mg||13 %|
|Potassium 281.4mg||7 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 21.1g|
|Protein 17.8g||25 %|
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Calories per serving: 292
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