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Name: Israeli Coffee Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 tb Soy sauce; 2 tb Lemon juice; 2 tb White vinegar; 1 tb olive oil; 2 tb Brown sugar; 1 lg Broiler fryer cut in 8; 3/4 c Black coffee; 1 tb Ketchup

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INGREDIENTS

3 tb Soy sauce
2 tb Lemon juice
2 tb White vinegar
1 tb olive oil
2 tb Brown sugar
1 lg Broiler fryer ; cut in 8
3/4 c Black coffee
1 tb Ketchup

Servings

INSTRUCTIONS

Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in a shallow baking dish and bake at 350 uncovered for 1 hour. Turn chicken pieces a few times while baking. From " The Jewish Cooking Secrets From Here And Far" Posted to KitMailbox Digest by Pat Hanneman on Sep 01, 1998,

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Nutrition

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Serving Size: 1 Serving (210g)
Recipe Makes: 3

Calories: 292
Calories from Fat: 135 (46%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 3.1g
Cholesterol 69mg		21 %
Sodium 378.2mg		13 %
Potassium 281.4mg		7 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 21.1g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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