Try this Israeli Honey Orange Muffins recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine all dry ingredients. In another bowl combine remaining wet ingredients.Combine wet to drys quickly to blend.Fill muffin cups 2/3 full. Bake 375 15 to 20 minutes or tested done with toothpick, makes 24 ~---
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 141 | ||
Calories from Fat: 30 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 160.9mg | 6 % | |
Potassium 74.5mg | 2 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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