>>>>> Bread <<<<< In a large mixing bowl combine the yeast, 1/ cup of flour and anise seeds. Heat milk, butter, sugar and salt in a sauce pan until just warm. Stir to melt. Add heated liquid to flour mixture. Add egg, lemon peel and juice on low speed for / minute, scraping sides constantly. Beat 3 minutes on high speed. Stir in remaining flour by hand to make a soft dough. Knead 8-10 minutes on a floured board until smooth and elastic. Place in a lightly greased bowl. Turn once to grease, over and let rise in a warm place 1/-2 hours. Punch down and let rest 10 minutes. Shape into a round loaf, cover and let rise until double (about 45 minutes) in a greased pan. Bake 35-40 minutes in a preheated 375oF oven until done. >>>>> Frosting <<<<< Stir all ingredients together until smooth and spread on the warm cake. Source: "The Yankee Kitchen" 04-02-93 (#3) [Adaline]
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|Serving Size: 1 Serving (919g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1234 (43%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 51.1g||256 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 194.9mg||60 %|
|Sodium 104.4mg||4 %|
|Potassium 784.8mg||21 %|
|Total Carbohydrate 387.1g||114 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 378g|
|Protein 32.2g||46 %|
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Calories per serving: 2868
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