Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. Note: If served as a cold appetizer, cut into smaller pieces. Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2929g)|
|Recipe Makes: 1|
|Calories from Fat: 2929 (65%)|
|Amt Per Serving||% DV|
|Total Fat 325.5g||434 %|
|Saturated Fat 76g||380 %|
|Monounsaturated Fat 178.8g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 6378mg||1962 %|
|Sodium 6279.8mg||217 %|
|Potassium 5030.2mg||132 %|
|Total Carbohydrate 181g||53 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 164.3g|
|Protein 233.9g||334 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!