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Suggest a better descriptionPreheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. Note: If served as a cold appetizer, cut into smaller pieces. Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2929g) | ||
Recipe Makes: 1 | ||
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Calories: 4539 | ||
Calories from Fat: 2929 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.5g | 434 % | |
Saturated Fat 76g | 380 % | |
Monounsaturated Fat 178.8g | ||
Polyunsanturated Fat 39.5g | ||
Cholesterol 6378mg | 1962 % | |
Sodium 6279.8mg | 217 % | |
Potassium 5030.2mg | 132 % | |
Total Carbohydrate 181g | 53 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 164.3g | ||
Protein 233.9g | 334 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4539
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