Preheat oven to 350 degrees F.
In a large skillet, saute apples in 3 tablespoons butter until almost tender. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Arrange sauted apple slices on bottom of a buttered 9-inch springform pan; set aside.
In a medium bowl, cream 5 tablespoons butter and 1 cup sugar until fluffy. Add egg and vanilla; beat 2 minutes, scraping bowl occasionally. Combine flour, baking powder, salt and 1 teaspoon cinnamon; add to creamed mixture alternately with orange juice and milk. Beat on low speed. Fold in remaining ingredients.
Pour batter over apples. Bake 55 minutes, or until cake tests done. Cool thoroughly. Remove sides of pan and invert onto platter. Garnish with apple slices and mint leaves.
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|Serving Size: 1 Recipe (1586g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 947 (47%)|
|Amt Per Serving||% DV|
|Total Fat 105.2g||140 %|
|Saturated Fat 61.6g||308 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 258.6mg||80 %|
|Sodium 58272.4mg||2009 %|
|Potassium 1927.2mg||51 %|
|Total Carbohydrate 251.5g||74 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 222.3g|
|Protein 27.9g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2008
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