Preheat oven to 400.
Bring a pot of salted water to a boil. Cook pasta until just tender, about 5 min. Drain into a large bowl.
Heat olive oil over medium heat. Add onions and garlic, cook about 5 min until onion is soft.
Add chicken and onion mixture to pasta in bowl. Stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined. Place in a buttered dish.
In a small bowl, combine bread crumbs and parmesan. Spread over pasta mixture. Dot top with butter. Bake about 30 min, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 270 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 110.3mg||34 %|
|Sodium 762mg||26 %|
|Potassium 176.3mg||5 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.1g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
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