Try this Italian Baked Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400.
Bring a pot of salted water to a boil. Cook pasta until just tender, about 5 min. Drain into a large bowl.
Heat olive oil over medium heat. Add onions and garlic, cook about 5 min until onion is soft.
Add chicken and onion mixture to pasta in bowl. Stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined. Place in a buttered dish.
In a small bowl, combine bread crumbs and parmesan. Spread over pasta mixture. Dot top with butter. Bake about 30 min, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 475 | ||
Calories from Fat: 270 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 110.3mg | 34 % | |
Sodium 762mg | 26 % | |
Potassium 176.3mg | 5 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.1g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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