Cut tomatoes in half crosswise; gently squeeze each tomato half to remove seeds. Combine oil, basil, oregano, garlic salt and pepper flakes; mix well. Place tomatoes cut-side up in shallow foil-lined baking dish or pie plate. Spoon oil mixture evenly over surface of tomatoes. In small bowl, combine 6 Cheese Italian Recipe Blend and bread crumbs; sprinkle evenly over tomatoes. Bake at 375F 15 to 20 minutes or until tomatoes are hot and cheese is melted. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 1|
|Calories from Fat: 73 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 907.2mg||31 %|
|Potassium 950.4mg||25 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 38.3g|
|Protein 8.8g||13 %|
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Calories per serving: 277
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