Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield: about 6 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Lucia Johnson, Massena, New York
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 6|
|Calories from Fat: 158 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 76.8mg||24 %|
|Sodium 1051.5mg||36 %|
|Potassium 1011.4mg||27 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 31.7g|
|Protein 32.2g||46 %|
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Calories per serving: 444
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