Try this Italian beef sandwiches recipe, or contribute your own.
Suggest a better descriptionTrim fat from roast, put in crock, add spices, garlic, onions, both peppers, and pasta sauce
Cook on auto for 8 hours or more till tender
Shred in cooker
Serve with fries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 494 | ||
Calories from Fat: 318 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 281.9mg | 10 % | |
Potassium 702.8mg | 18 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.5g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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