good

Still searching for what to cook ?

Name: Italian Beef Sandwiches
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 3 pounds Boneless Chuck Roast; 1 teaspoon Italian seasoning; 1/4 teaspoon Cayenne; 1/4 teaspoon Black pepper; 1/4 cup Water; 16 ounces Pepperoncinis sliced; 1 medium Green Bell Pepper julienned; 1 medium Red bell pepper julienned; 1 Garlic clove minced; 1 envelope Onion soup mix; 2 tablespoons Worcestershire sauce; Italian Bread

Find the most delicious recipes here

INGREDIENTS

3 pounds Boneless Chuck Roast
1 teaspoon Italian seasoning
1/4 teaspoon Cayenne
1/4 teaspoon Black pepper
1/4 cup Water
16 ounces Pepperoncinis ; sliced
1 medium Green Bell Pepper ; julienned
1 medium Red bell pepper ; julienned
1 Garlic clove ; minced
1 envelope Onion soup mix
2 tablespoons Worcestershire sauce
Italian Bread

Servings

INSTRUCTIONS

Cut roast in half; place in 5 quart crockpot.

Sprinkle with seasoning, cayenne, and pepper.

Add water; cover and cook on High for 4 hours or until meat is tender.

Remove roast; shred meat with forks and return to crockpot.

In a large bowl, cobine the pepperoncinis, bell peppers, garlic, soup mix, and Worcestershire;

pour over meat.

Cover and cook on High for 1 hour or until peppers are tender.

Serve with thick Italian bread, or hoagie sandwich bread

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (220g)
Recipe Makes: 12 Servings

Calories: 399
Calories from Fat: 211 (53%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.4g
Cholesterol 80.5mg		25 %
Sodium 575.1mg		20 %
Potassium 421mg		11 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 20.5g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 399

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe