PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 sandwiche (175g) | ||
Recipe Makes: 8 sandwiches | ||
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Calories: 391 | ||
Calories from Fat: 171 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 826.9mg | 29 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 32.6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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