Dutch Oven bread appetizer
Rip biscuits into little pieces and roll into little balls. Put them in a gallon plastic bag and add Parmesan cheese, basil and Italian seasoning. Seal bag tightly and shake well till biscuits are evenly seasoned. Dump into Dutch oven insert and empty can of tomato sauce on top, then add cooked Italial sausage. Arrange pepperoni over that, then dump mozzarella on top. Put insert into Dutch oven cover it and put (14) coals on top and (7) around the outside of the bottom...not underneath. Cook for 40 minutes , or until the cheese is melted an biscuits are raised and cooked through.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 443 | ||
Calories from Fat: 331 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 924.7mg | 32 % | |
Potassium 269.9mg | 7 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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