Italian Bread and Tomato Salad
by slindboe
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INGREDIENTS
- 6 cups day old bread ; bite-size pieces
- 1/3 +1/4 cup olive oil ; Good Quality
- Salt and pepper to taste
- 3 cloves Garlic ; finely chopped
- 2 tablespoons Balsamic Vinegar
- 4 medium Tomatoes ; diced
- 3/4 cup Red onion ; sliced
- 10 leaves basil ; shredded
- 1/2 cup green pitted olives ; halved
- 1 cup Fresh mozzarella cheese ; marinated if you like,but in bite sized pieces
INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. In a large bowl, toss bread, 1/3 cup of oil, salt, pepper and garlic.
3. Lay bread out on baking sheet and toast in oven for 15 to 20 minutes or until golden. Remove bread from oven and cool slightly.
4. Whisk together remaining 1/4 cup oil and vinegar.
5. In large bowl, stir together bread, tomatoes, onions, basil, olives and mozzarella until the salad is combined. Stir in vinaigrette.
6. Let salad sit for 20 minutes or so to allow bread to absorb dressing and for flavors to blend (depending on how crisp or soft you like your bread) and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (379g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 731 | ||
| Calories from Fat: 127 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 24.2mg | 7 % | |
| Sodium 1574.7mg | 54 % | |
| Potassium 535.2mg | 14 % | |
| Total Carbohydrate 118.9g | 35 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 111.5g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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