Try this Italian Bread Filled with Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm. Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes. Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges. Serves 4 to 6. Bon Appetit November 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1433g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2121 | ||
Calories from Fat: 710 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.9g | 105 % | |
Saturated Fat 40.7g | 203 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 146.1mg | 45 % | |
Sodium 4408.7mg | 152 % | |
Potassium 4067.3mg | 107 % | |
Total Carbohydrate 268.8g | 79 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 249.4g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.