Preheat oven to 350F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm. Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes. Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges. Serves 4 to 6. Bon Appetit November 1990
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|Serving Size: 1 Serving (1433g)|
|Recipe Makes: 1|
|Calories from Fat: 710 (33%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 40.7g||203 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 146.1mg||45 %|
|Sodium 4408.7mg||152 %|
|Potassium 4067.3mg||107 %|
|Total Carbohydrate 268.8g||79 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 249.4g|
|Protein 82.7g||118 %|
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Calories per serving: 2121
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