Serving size: 1 piece

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Name: Italian Bread sticks Sugar Free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: Italian
Ingredients: 2 cup flour (or 2 1/4 cups wheat flour); 1 tablespoon yeast; 2/3 cup water (120 degrees to 130 degrees); 1 tablespoon Splenda; 1 teaspoon salt; 1/4 cup vegetable oil; 1/4 teaspoon garlic salt

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INGREDIENTS

2 cup flour ; (or 2 1/4 cups wheat flour)
1 tablespoon yeast
2/3 cup water ; (120 degrees to 130 degrees)
1 tablespoon Splenda
1 teaspoon salt
1/4 cup vegetable oil
1/4 teaspoon garlic salt

Servings

INSTRUCTIONS

Dissolve yeast in warm water (120 degrees to 130 degrees) . Stir in sugar, salt oil and 1 cup flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn onto lightly floured surface and knead until smooth and elastic, about 5 minutes. Shape into a 12 in. roll. Cut into 16 equal parts and roll each part into a pencil-like rope, 8 to10 inches long. Place on greased baking sheet. Brush spray lightly with oil and sprinkle with garlic salt. Bake 350 degrees for 25 min or until golden brown.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 16 Servings

Calories: 48
Calories from Fat: 46 (96%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 17.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 48

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