Serving size: 1 piece
Dissolve yeast in warm water (120 degrees to 130 degrees) . Stir in sugar, salt oil and 1 cup flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn onto lightly floured surface and knead until smooth and elastic, about 5 minutes. Shape into a 12 in. roll. Cut into 16 equal parts and roll each part into a pencil-like rope, 8 to10 inches long. Place on greased baking sheet. Brush spray lightly with oil and sprinkle with garlic salt. Bake 350 degrees for 25 min or until golden brown.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 46 (96%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 48
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