Try this Italian Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Generously coat a 9×13 baking dish with nonstick cooking spray.
Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Remove to a plate and set aside.
In the prepared dish, layer crescent rolls, ham, and salami. Beat the eggs with the salt and pepper and pour on top. Top with peppers and onions and cheese.
Bake at 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 263 | ||
Calories from Fat: 196 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 413.8mg | 14 % | |
Potassium 311.6mg | 8 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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