Cut tomatoes in half crosswise. Blot excess moisture from tomatoes with paper towels. Spread mustard over cut side of tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and mix well. Spoon bread crumb mixture over tomato halves. Place tomatoes in shallow baking dish. Bake at 350 degrees for 5 to 6 minutes. Then broil until lightly browned. Yield: 8 servings.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 671 (82%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||99 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 194mg||60 %|
|Sodium 1164.1mg||40 %|
|Potassium 98.3mg||3 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 10.5g||15 %|
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Calories per serving: 816
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