Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.
Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours.
Bake, covered, at 325° for 1 hour or until bubbly and hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2477g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1386 (56%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 77.4g||387 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 2830.7mg||871 %|
|Sodium 2577.1mg||89 %|
|Potassium 3877.5mg||102 %|
|Total Carbohydrate 119.7g||35 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 100.3g|
|Protein 162.4g||232 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!