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Name: Italian Brunch Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 pound Italian sausage (mild); 4 ounces Sliced mushrooms; 1 large Carrot, shredded; 1/2 cup Sliced green onions; 4 Eggs, beaten; 1/4 cup Milk; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 3 cups Cooked rice; 1/4 cup Grated parmesan

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INGREDIENTS

1/2 pound Italian sausage (mild)
4 ounces Sliced mushrooms
1 large Carrot, ; shredded
1/2 cup Sliced green onions
4 Eggs, ; beaten
1/4 cup Milk
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 cups Cooked rice
1/4 cup Grated parmesan

Servings

INSTRUCTIONS

Cook sausage in a large skillet over medium heat until browned. Drain; return meat to skillet. Add mushrooms, carrot, and onions; cook 2 minutes.

Combine eggs, milk, salt and pepper in a small bowl. Reduce heat to medium; pour egg mixture over vegetables. Cook, stirring, about 2 minutes. Add rice and cheese, stirring to separate grains. Heat 2 minutes.

NOTES

Serve immediately.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 161
Calories from Fat: 30 (19%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.4g
Cholesterol 96mg		30 %
Sodium 80.5mg		3 %
Potassium 124.3mg		3 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 25.1g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 161

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