This is a wonderful recipe for Bruschetta. Preparation is quick and easy but its important to let it set at least 8 hours for the flavors to blend together.

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Name: Italian Bruschetta
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 2 tomatoes diced; 1 tsp dried basil; 4 tbsp Parmesan cheese grated; 2 tbsp olive oil; 1 clove Garlic crushed; salt and pepper to taste

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INGREDIENTS

2 tomatoes ; diced
1 tsp dried basil
4 tbsp Parmesan cheese ; grated
2 tbsp olive oil
1 clove Garlic ; crushed
salt and pepper ; to taste

Servings

INSTRUCTIONS

In a medium bowl mix tomatoes, basil, Parmesan, olive oil, garlic, salt, and pepper. Cover and chill in refrigerator 8 hours, or overnight before serving.

To serve, brush Italian bread or French baguette with olive oil, top with shredded cheese or parmesan cheese and place under broiler until hot (it only takes a minute or two).

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (37g)
Recipe Makes: 8

Calories: 47
Calories from Fat: 37 (79%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.4g
Cholesterol 2.2mg		1 %
Sodium 59.3mg		2 %
Potassium 80.5mg		2 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 47

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