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Name: Italian Buttercream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 Egg whites 180g room temperature; 0.25 teaspoons Cream of Tartar; 1.75 cups Sugar 350g; 0.75 cups Water 170g; 2 cups Unsalted butter 450g room temperature; 1.5 teaspoons Vanilla; 0.5 teaspoons Salt

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INGREDIENTS

5 Egg whites ; 180g room temperature
0.25 teaspoons Cream of Tartar
1.75 cups Sugar ; 350g
0.75 cups Water ; 170g
2 cups Unsalted butter ; 450g room temperature
1.5 teaspoons Vanilla
0.5 teaspoons Salt

Servings

INSTRUCTIONS

1. Add egg whites and tartar to mixer bowl

2. Bring sugar and water to boil

3. Begin mixing egg whites on medium speed

4. Cook sugar until it hits 240 degrees F

5. Target egg whites to have soft peaks right when sugar is done

6. Add sugar is slow stream to eggs while mixing

7. Continue whipping until bowl is cool to touch. Stop if egg whites begin to become clumpy or dry

8. Add buttercream one TB at a time

9. Add vanilla and salt and mix to combine

Add ~250g dark chocolate (9 ounces) for chocolate

NOTES

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Nutrition

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Serving Size: 1 Serving (1056g)
Recipe Makes: Servings

Calories: 3356
Calories from Fat: 3320 (99%)

Amt Per Serving		% DV

	Total Fat 368.8g	492 %
	Saturated Fat 233.4g	1167 %
	Monounsaturated Fat 95.5g
	Polyunsanturated Fat 13.8g
Cholesterol 977mg		301 %
Sodium 98001.8mg		3379 %
Potassium 440.1mg		12 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.4g
Protein 21.9g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3356

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