Originally published as Italian Casserole in Taste of Home April/May 1998, p33
I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
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|Serving Size: 1 serving (541g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 327 (45%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 147.9mg||46 %|
|Sodium 878.3mg||30 %|
|Potassium 1666.2mg||44 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 64.8g|
|Protein 35.6g||51 %|
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Calories per serving: 727
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