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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 53 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 7.5mg||2 %|
|Sodium 718.1mg||25 %|
|Potassium 81.9mg||2 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.8g|
|Protein 6.5g||9 %|
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Calories per serving: 180
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