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Suggest a better descriptionSource: Pillsbury Bake-Off 1984 Winner : The Pillsbury Bake-Off Cookbook Generously grease 12-cup fluted tube or 10-inch tube pan; sprinkle with sesame seeds. Lightly spoon flour into measuring cup; level off. In a large bowl, combine 2 1/2 c. flour, sugar, salt and yeast; blend well. In a small saucwpan, heat milk, water and 1/2 c. margarine or butter until very warm (120-130 degrees F.) Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in emaining 2 to 2 3/4 cups flour to form a stiff batter. In small bowl, combine all filling ingredients; mix well. Spoon half of batter over sesame seeds in greased pan; spoon filling mixture evenly over batter to within 1/2 inch of sides of pan. Spoon remaining batter over filling. Covewr loosely with plastic wrap and cloth towel. let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 30 minutes. Heat oven to 350 degrees F. Uncover dough. Bake 30-40 minutes or until golden brown and loaf sounds hollow when lightly tapped. Remove from pan immediately; cool on wire racks. Serve warm or cool. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #093 by Suzy
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Serving Size: 1 Loaf (1901g) | ||
Recipe Makes: 1 | ||
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Calories: 6287 | ||
Calories from Fat: 3280 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.4g | 486 % | |
Saturated Fat 82.3g | 412 % | |
Monounsaturated Fat 162.8g | ||
Polyunsanturated Fat 99.3g | ||
Cholesterol 2192.5mg | 675 % | |
Sodium 11758.5mg | 405 % | |
Potassium 2189mg | 58 % | |
Total Carbohydrate 599.8g | 176 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 575g | ||
Protein 161.4g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6287
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