Try this Italian Cheese Breadsticks recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients. Set aside. Stretch each breadstick to 12 inches. Twist 2 breadsticks together, and place on a baking sheet. Bake at 350? for 10 minutes. Coat breadsticks with butter-flavored cooking spray, and sprinkle evenly with Parmesan cheese mixture. Bake 5 more minutes or until done. Serve breadsticks with spaghetti sauce or Ranch-style dressing for dipping, if desired. Makes 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 | ||
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Calories: 226 | ||
Calories from Fat: 52 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 380.1mg | 13 % | |
Potassium 71.6mg | 2 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 34g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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