Fold all ingredients into creamed ricotta.
Bake 1 hour and 45 minutes at 375 degrees
in greased pan (deep) or a cookie sheet.
Sprinkle with almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 8|
|Calories from Fat: 239 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 238.2mg||73 %|
|Sodium 271.9mg||9 %|
|Potassium 427.1mg||11 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 54.3g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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