Italian Cheese Crescents
by bakersman
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INGREDIENTS
- 2 1/2 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 8 ounces Ricotta Cheese part skim
- 1 cup butter
- 1 teaspoon Lemon zest
- 1/2 teaspoon almond extract
- 3/4 cup Brown sugar
- 3/4 cup Almonds ; chopped and toasted
- 1/2 teaspoon cinnamon
- 1/4 cup butter ; melted
INSTRUCTIONS
Mix all and chill.
Roll out into rounds and spoon melted butter and topping mix. Shape into crescents and bake at 400 degrees for 15-20 minutes until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 231 | ||
| Calories from Fat: 107 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 28.6mg | 9 % | |
| Sodium 866.1mg | 30 % | |
| Potassium 65.1mg | 2 % | |
| Total Carbohydrate 30.6g | 9 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 30.2g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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