Put the chicken breast, broth, wild rice, onion, and garlic in a slow cooker. Stir in the mushrooms, tomatoes, salt, oregano, basil, and pepper. Cover and simmer for 4 hours on high or 6 hours on low. Serve and enjoy!
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 109.6mg||34 %|
|Sodium 250.7mg||9 %|
|Potassium 853mg||22 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28g|
|Protein 50.6g||72 %|
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Calories per serving: 361
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