Trim the chicken and lay them in a glass baking dish in a single layer.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
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|Serving Size: 1 Serving (1417g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 435 (26%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 26.1g||131 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 692.7mg||213 %|
|Sodium 2029.8mg||70 %|
|Potassium 3180.7mg||84 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 13g|
|Protein 275.2g||393 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1659
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