Try this Italian- Chicken Cacciatore (Contadina) recipe, or contribute your own.
Suggest a better descriptionCombine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken pieces with seasoned flour. In 10-inch skillet, heat 2 tablespoons oil; saute chicken pieces and arrange in a 13X9X2-inch baking dish; set aside. Add remaining oil to skillet; saute onion, mushrooms, green pepper, garlic, oregano, and basil. Cook for 3 to 4 minutes, stirring occasionally. Mix in tomato sauce and whole tomatoes and juice. Simmer for 15 minutes; pour over chicken. Bake in preheated 350-degree F. oven for 30 minutes. Cover and bake for additional 15 minutes. Serve over hot pasta or rice. SOURCE: Contadina
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 8 | ||
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Calories: 615 | ||
Calories from Fat: 255 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 166.9mg | 51 % | |
Sodium 796.6mg | 27 % | |
Potassium 931.7mg | 25 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 45.2g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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