In a 4-quart or larger slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and pepper. Top with chicken.
Cover; cook on low 5 to 6 hours.
Remove chicken from cooker to plate. Shred, using 2 forks; return chicken to cooker.
Stir in mushrooms and tomatoes. Cover; cook about 15 minutes longer or until thoroughly heated. Top each serving with basil and Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1264g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1370 (56%)|
|Amt Per Serving||% DV|
|Total Fat 152.3g||203 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 797.7mg||245 %|
|Sodium 1106.3mg||38 %|
|Potassium 2911.1mg||77 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 18.7g|
|Protein 218.6g||312 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!