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|Serving Size: 1 -8 serving (2683g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 3374 (62%)|
|Amt Per Serving||% DV|
|Total Fat 374.9g||500 %|
|Saturated Fat 108.6g||543 %|
|Monounsaturated Fat 154.4g|
|Polyunsanturated Fat 79.8g|
|Cholesterol 1915.9mg||590 %|
|Sodium 1869.5mg||64 %|
|Potassium 5169.7mg||136 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7.4g|
|Protein 483.8g||691 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5474
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