Dump everything but basil and zucchini in crock pot. Cook on low for 5 to 6 hours. Add zucchini for last 2 hours. Remove chicken, shred it up and put back in. Add basil. Serve is cheese.
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|Serving Size: 1 Serving (897g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 61.2mg||19 %|
|Sodium 1623.5mg||56 %|
|Potassium 1310.7mg||34 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 13.6g|
|Protein 31.4g||45 %|
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Calories per serving: 343
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