Cook pasta per instructions on package
In the mean time, while water for pasta is heating, heat 1 tbsp of olive oil in a large skillet, add sausage and saute till cooked and brown. Remove sausage and keep warm.
In the same skillet add the remaining olive oil, add onions and crimini mushrooms and cook for about 1 minute, stirring frequently. Add garlic and stir and cook for an additional 30 seconds. Now add bell peppers an zucchini, season to liking with salt, pepper and red pepper flakes, stir and cook for approximately 3-5 minutes, add sausage back to skillet and add pasta sauce. Stir, cover and simmer for 15-20 minutes stirring occasionally.
When pasta is done combine both, serve and sprinkle with Parmigiano-Reggiano
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (373g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 314 (52%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 99.2mg||31 %|
|Sodium 2013.9mg||69 %|
|Potassium 692.5mg||18 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.5g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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