Pour a tbls or two of oil in frying pan and heat over medium heat. Sprinkle one side of thighs with all ingredients. Place in pan on the herbed side and sprinkle the other side of chicken. Cook until golden brown and flip and cook the other side till done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1350g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1848 (65%)|
|Amt Per Serving||% DV|
|Total Fat 205.4g||274 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 87.6g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 1129mg||347 %|
|Sodium 1176mg||41 %|
|Potassium 2657.8mg||70 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.5g|
|Protein 232.8g||333 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2852
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!