Try this Italian Chicken with Peppers and Onions recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 871 | ||
Calories from Fat: 191 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 476.3mg | 147 % | |
Sodium 530.7mg | 18 % | |
Potassium 1856.4mg | 49 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 11g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
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