Pour spaghetti sauce into a large frying pan. Place chicken breasts in pan. Cover and bring to a gentle boil. Add mushrooms, green pepper, italian seasoning, and cayenne pepper. Cover and simmer until chicken is springy to touch. Cut Chicken into bite size pieces once cooked (the chicken should fall apart a little bit). Serve over pasta or rice with grated parmesan cheese.
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|Serving Size: 1 Serving (1218g)|
|Recipe Makes: 4|
|Calories from Fat: 158 (11%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 635.9mg||196 %|
|Sodium 1067.5mg||37 %|
|Potassium 3071.3mg||81 %|
|Total Carbohydrate 79.9g||23 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 76.5g|
|Protein 234.6g||335 %|
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Calories per serving: 1478
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