Marinate italian dressing and chicken in refrigerator for 1 day.
Place chicken in greased baking dish. Top with italian bread crumbs. Cook at 350 for 25 minutes.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 149 (13%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 139.1mg||43 %|
|Sodium 4174.6mg||144 %|
|Potassium 1121.6mg||30 %|
|Total Carbohydrate 153.9g||45 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 143g|
|Protein 86.2g||123 %|
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Calories per serving: 1132
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