Try this Italian Chicken recipe, or contribute your own.
Suggest a better descriptionMarinate italian dressing and chicken in refrigerator for 1 day.
Place chicken in greased baking dish. Top with italian bread crumbs. Cook at 350 for 25 minutes.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1132 | ||
Calories from Fat: 149 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 4174.6mg | 144 % | |
Potassium 1121.6mg | 30 % | |
Total Carbohydrate 153.9g | 45 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 143g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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