Italian Chicken
by katieaydt
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INGREDIENTS
- chicken breast
- italian dressing
- italian bread crumbs
INSTRUCTIONS
Marinate italian dressing and chicken in refrigerator for 1 day.
Place chicken in greased baking dish. Top with italian bread crumbs. Cook at 350 for 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (465g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1132 | ||
| Calories from Fat: 149 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 139.1mg | 43 % | |
| Sodium 4174.6mg | 144 % | |
| Potassium 1121.6mg | 30 % | |
| Total Carbohydrate 153.9g | 45 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 143g | ||
| Protein 86.2g | 123 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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