Italian Chicken
by JJBloomgrl3
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INGREDIENTS
- 4 Chicken breast
- 1 cup Italian dressing
- 1 cup Onion
INSTRUCTIONS
Chop onions and sautee over med heat frying pan.
Add chicken and dressing. Cook until no longer pink.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2311g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1237 | ||
| Calories from Fat: 195 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 136.9mg | 42 % | |
| Sodium 1206.6mg | 42 % | |
| Potassium 3573.4mg | 94 % | |
| Total Carbohydrate 194.4g | 57 % | |
| Dietary Fiber 34.3g | 137 % | |
| Sugars, other 160.2g | ||
| Protein 76.9g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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