1. Lightly grease broiler pan, so chicken doesn't stick too badly.
2. Place chicken breast on broiler. Brush Italian salad dressing over the top. Broil a few minutes (about 10). You can brush on more salad dressing after about 5 minutes, if you want.
3. Turn chicken over. Brush on salad dressing. Broil till done (about 10 minutes more).
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|Serving Size: 1 Serving (964g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (14%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 547.5mg||168 %|
|Sodium 937.5mg||32 %|
|Potassium 2416.6mg||64 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 218g||311 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1095
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