Easy to make a great twist to traditional coleslaw recipes.
Rinse coleslaw mix, apple and onion in colander; drain well. Combine Parmesean cheese, salad dressing, vinegar, lemon juice, sugar, mustard seed, celery seed, garlic powder, parsely, salt and pepper in large bowl; mix well. Add drained vegetable mixture; toss. Spoon everything into serving bowl.
note: use sweet pickle juice instead of vinegar in coleslaw for a different and delicious taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 89 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 48.1mg | 2 % | |
Potassium 320.7mg | 8 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 44.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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