Rinse coleslaw mix, apple and onion in colander; drain well. Combine Parmesean cheese, salad dressing, vinegar, lemon juice, sugar, mustard seed, celery seed, garlic powder, parsely, salt and pepper in large bowl; mix well. Add drained vegetable mixture; toss. Spoon everything into serving bowl.
note: use sweet pickle juice instead of vinegar in coleslaw for a different and delicious taste.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 24.5mg||8 %|
|Sodium 48.1mg||2 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 44.6g|
|Protein 2.6g||4 %|
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Calories per serving: 282
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