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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 55 Servings|
|Calories from Fat: 62 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.9mg||5 %|
|Sodium 207.1mg||7 %|
|Potassium 267.1mg||7 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 27.5g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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