Italian Cream Cake
by kapope
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INGREDIENTS
- 2 cups sugar
- 1/2 cup shortening
- 1 stick margarine
- 5 Eggs ; separated
- 2 cups flour ; sifted
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 package coconut
- 1 teaspoon vanilla
INSTRUCTIONS
Cream sugar, shortening and margarine. Add five egg yolks, one at a time. Sift flour and baking soda and add alternately with buttermilk. Fold in coconut, egg whites and vanilla. Bake at 350 degrees in three square 8 inch pans for 25 minutes.
Top with Cream Cheese Icing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1863g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3408 | ||
| Calories from Fat: 2900 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 322.2g | 430 % | |
| Saturated Fat 176.2g | 881 % | |
| Monounsaturated Fat 91.1g | ||
| Polyunsanturated Fat 35.8g | ||
| Cholesterol 1002.7mg | 309 % | |
| Sodium 175563.9mg | 6054 % | |
| Potassium 2604.8mg | 69 % | |
| Total Carbohydrate 89.5g | 26 % | |
| Dietary Fiber 35.7g | 143 % | |
| Sugars, other 53.8g | ||
| Protein 59.9g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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