Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~-
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|Serving Size: 1 Serving (4022g)|
|Recipe Makes: 1|
|Calories from Fat: 4943 (41%)|
|Amt Per Serving||% DV|
|Total Fat 549.2g||732 %|
|Saturated Fat 231.9g||1159 %|
|Monounsaturated Fat 210.7g|
|Polyunsanturated Fat 69.3g|
|Cholesterol 9053.2mg||2786 %|
|Sodium 4239.6mg||146 %|
|Potassium 3889.4mg||102 %|
|Total Carbohydrate 1514g||445 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 1495.5g|
|Protein 279.8g||400 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11922
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