Try this Italian Cream Chees Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~-
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Serving Size: 1 Serving (4022g) | ||
Recipe Makes: 1 | ||
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Calories: 11922 | ||
Calories from Fat: 4943 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 549.2g | 732 % | |
Saturated Fat 231.9g | 1159 % | |
Monounsaturated Fat 210.7g | ||
Polyunsanturated Fat 69.3g | ||
Cholesterol 9053.2mg | 2786 % | |
Sodium 4239.6mg | 146 % | |
Potassium 3889.4mg | 102 % | |
Total Carbohydrate 1514g | 445 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 1495.5g | ||
Protein 279.8g | 400 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11922
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